Job Description

The Chief Steward, Ship/Chief Cook is responsible for managing the food services on a ship. This role involves planning menus, preparing meals, and ensuring the kitchen meets safety and hygiene standards. The Chief Cook also oversees inventory, orders supplies, and manages kitchen staff. This position requires excellent culinary skills, leadership abilities, and the capacity to work in a fast-paced environment. The role is crucial in maintaining the morale of the crew by providing nutritious and tasty meals. The Chief Cook must be adaptable, resourceful, and committed to delivering high-quality food service.

Job Details

Title: Chief Steward, Ship/Chief Cook
Occupation Type: Travel Attendants and Stewards
Number of Vacancies: 1
Nature of Work: work from office
Location: Bhilai
Work Shift: day shift
Candidate Joining Time Frame: Immediately
Salary: ₹7,000 - ₹9,000
Job Benefits: Others

Roles and Responsibilities

Plan and prepare meals according to dietary needs and preferences.
Manage kitchen staff and ensure efficient operations.
Maintain cleanliness and safety standards in the kitchen.
Order and manage inventory of kitchen supplies.
Ensure compliance with health and safety regulations.
Adapt menus based on available ingredients and crew preferences.

Selection Criteria

Accepted Candidate Age: 18 - 35
Gender: Any
Work Experience: 1 year - 2 years
Minimum Education: 12th pass
Candidate Physical Fitness Required: Yes
Physical Fitness: Open to Physical Activity
Accepted Candidate Locations: any
Candidate Social Category: open to all
KYC Verification: Required
Police Verification: Required
Drug Test Clearance: Required

About Hiring Organisation

Organisation Name: Foodies India Cafe
Location: CHATTISGARH, Durg

Contact Details

Job Poster: Foodies cafe

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